It was unexpected that my passion in cookery (oh yes and I am a foodie too!!) has made me an exclusive recipe writer for NoodleZero.
Since I was a little I spent hours and hours following my grannie hours and hours in the kitchen, and my ambition was to become a le Cordon Bleu qualified professional chef. I wish I would as famous as Anthony Boyd one day. I ended up in Business administration field.
I guess everyone would squeeze time for his/her true passion. While my flatmates throwing party or hitting gym, I was rushing around within the kitchen. I was estatic while my flatmates complimented my cooking. Yet after a few months I have put on 6kg I have grown from 47kg to 54kg, even my own mom was teasing me.
I ran into NoodleZero in a supermarket and I know Konja is very popular in Japan, slim down, low calorie meal, and it also stimulates digestive activities. However I wasn’t passionate all other Konjac products available, and it is our cultural habit to eat with steamboat feast. Without second thought I bought the Konjac meal substitute when I first saw it.
Since then I regularly provided feedback to NoodleZero customer representative through social app. We have become friends and she suddenly suggested me to come up with recipe idea and I accepted the challenge. I finally have found an opportunity to take my passion into the next level. From simple meal to other more complex variation, I have come up with dozens of NoodleZero variation. I have lost 7kg, I couldn’t believe I could follow my weight loss plan without significantly changing my daily diet. The below is one of my masterpiece.